When we first started our blog we didn’t think it was so difficult to keep it going.
Since we want to keep it cuisine stuff related, not all topics fit it. Moreover finding good recipes, and real italian recipes, sometimes requires time, especially finish them once made (remember we eat our own food, so our fridge is always full).
That’s why sometimes we have periods of long inactivity, and periods when we’re more productive; especially when we’re apart.
While talking with Goldilocks, we agreed to stick to a schedule: we’ll post one recipe a week, mostly during the weekend. And we’re starting a new series called “coffee chat” to post during the week, related to our thoughts on cuisine or culture, but not necessarily a recipe. We’ll try to stick to this schedule as much as possible.
So check us back on every weekend, for something new!
-G & B