Learn about the story of Croxetti of Varese Ligure
Real Pesto Genovese, prepared following the old tradition, with few genuine ingredients.
I used the remaining sausage to create a “quick” cacciatora ragu for my pasta. The results are amazing!!!
I love rare beef meat, and this version of tagliata is perfect for a summer evening, especially with patate in padella.
I love fried eggplants, and the traditional Pasta alla Norma is something I absolutely can’t resist.