From the old rural tradition, one of the best comfort food for wet and cold winters.
A wonderful cream made with mushrooms that will warm up your heart. And your stomach.
Porcini and morlacco risotto is a typical dish from my region, where the morlacco cheese is produced.
Another bruschetta type to please your guests!
Another classic from my childhood: risotto with mushrooms and sausages. I totally love it, and surely you too!