Another classic from my childhood: risotto with mushrooms and sausages. I totally love it, and surely you too!
One idea from my childhood to reuse cauliflowers leftovers.
A very simple and fresh side dish to accompany meat that literally takes minutes to cook.
To my taste, Dobbiaco cheese is the king for grilled cheeses. I love it plain with some refreshing vegetables or…
Sourkrauts and sausages, perfect either warm or at room temperature.