From the old rural tradition, one of the best comfort food for wet and cold winters.
Quick & Easy
Another bruschetta type to please your guests!
A very simple and fresh side dish to accompany meat that literally takes minutes to cook.
To my taste, Dobbiaco cheese is the king for grilled cheeses. I love it plain with some refreshing vegetables or…
Sourkrauts and sausages, perfect either warm or at room temperature.
Shrimps and Zucchini are always a perfect match.
A tasteful, wonderful, vegan main course, with just pasta and all the vegetables you have in your fridge!
Real Pesto Genovese, prepared following the old tradition, with few genuine ingredients.
An old recipe from the 80s, when cream was widely used in our cuisine.
There’s nothing refreshing like tomatoes in summer!
While quick and easy, this pasta makes no compromises with taste.
There’s a difference between english toast and italian toast. Find out what.
This is the italian bachelor pasta for excellence. It’s fast and easy. But with a little trick, it could become delicious!
While I’m omnivorous, i can’t resist the call of tomatoes. And this is all about them.. And chili as special guest!
The first time i tried alfredo sauce in the US I was truly disgusted disappointed. They told me about this famous italian dish i never heard about, and I was looking forward to try it. It turned it out to be a sort of Cacio e pepe (literally cheese and pepper) with a lot of unnecessary stuffs like cream, … Read More about Alfredo sauce ancestor: Cacio e pepe
You don’t need a lot of ingredients to make an amazing Carbonara. One egg, some pork jowl, pecorino, and a lot of love.
Pasta with canned tuna and tomato. A simple dish for a simple meal, delicious and versatile.